Chronic Cellars | Suite Petite - NV Producer_Mionetto Initially producing fruit brandies

Initially producing fruit brandies

After the agaves reach maturity after 8-10 years they are harvested and cooked in a river-stone pit oven

Which makes it all the more amazing that the whisky inside the bottle can still seem so fresh

Red Wine: 2017 | Georges Lignier | Morey Saint Denis Clos des Ormes

Chronic Cellars | Suite Petite - NV Producer_Mionetto Initially producing fruit brandiesRed Wine: Chronic Cellars Suite Petite NV Few brands combine style, substance and consistency like this one. This vintages Petite Sirah pops on the nose with black fruit, pepper, wild herb and light caramel. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate