Freeland Spirits Gin Vermouth veiled as Coffee Houses

veiled as Coffee Houses

It's built from a 150-year-old family recipe blending aged pot still rum (the kind of still used for fine Cognac) with continuous/column still rum (grappa-style)

distilled & barreled in our Woodinville distillery – then trucked back over the Cascade Mountains to our private barrel houses

At the forefront

Freeland Spirits Gin Vermouth veiled as Coffee HousesFreeland Spirits Gin is small batch crafted using a unique blend of traditional heat distillation along with vacuum distillation, which allows us to use fresh, Pacific Northwest ingredients. Fresh herbal essences of rosemary, mint and crisp cucumber lift the nose. Grapefruit and lemon peel brighten the brisk juniper and bold spice. Pink peppercorn, coriander and star anise mingle with 10 additional dried botanicals in the copper pot still. ABV: 45%