Blueprint cross · thick frame
Gate cut · 1:1
Culinary Roots: Food from the Soul of a People PUB201905 Lamman Rucker
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Description
Lamman Rucker
and beverages
where miles of boudin have been produced since 1891
Rebecca: - Rebecca Sharpless is professor of history at Texas Christian University
Culinary Roots: Food from the Soul of a People PUB201905 Lamman RuckerAuthor: Brenda L. Jackson Soul food dressed to the nines that best describes the recipes in this collection. Flavored with stories that raised families from generation to another. The recipes are delightful twists to the favorite dishes of an Ohio born and Florida raised cook Brenda L. Jackson. Down home meets elegant.
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