Bismillah, Let's Eat!: Fresh and Vibrant Recipes from my Family to Yours (Zehra Allibhai) *Signed* Food history and peppers from their garden
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Description
and peppers from their garden
and General Tso's Pheasant
speaks to traditional Chinese dishes and cultural backstory
Signed by author Patsie McRee on the front free endpaper
Bismillah, Let's Eat!: Fresh and Vibrant Recipes from my Family to Yours (Zehra Allibhai) *Signed* Food history and peppers from their gardenWelcome to Zehras kitchen, where good food, family, and nutrition meet! Muslims from all around the world start each meal by saying "Bismillah" which means I begin in the name of God. Similar to the practice of saying grace before you eat, it is like a short practice of gratitude. In her first cookbook, beloved Toronto based hijabi fitness influencer and coach Zehra Allibhai welcomes everyone to her table, sharing a new way to think about family food.
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