Peter Michael, Santa Lucia Highlands, Le Moulin Rouge, Pinot Noir 2009 Tempranillo and charcoal

and charcoal

Perfect for Italian food

It's a more approachable La Bruja

Quite out standing for the type of wine it is

Peter Michael, Santa Lucia Highlands, Le Moulin Rouge, Pinot Noir 2009 Tempranillo and charcoalFruit Source: Pisoni Vineyard 94 points Int'l Wine Cellar Deep ruby red. Intense aromas of red berry preserves and cherry cola, with complicating notes of dried rose, five spice powder and white pepper. Ripe red berry flavors boast liqueur like depth and intensity but there's an almost weightless quality to this wine that I find really intriguing, especially in light of its 16%(!) alcohol. Shows peppery spice and floral notes on the long, sappy,