By Heart: Recipes to Hold Near and Dear (Hailee Catalano) *Signed* Yountville Naomi shares her hard-won knowledge
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Description
Naomi shares her hard-won knowledge
with humorous drawings by David Langdon
these recipes are expertly collected from such diverse sources as medieval cookbooks
A childhood of waxy mass-market chocolate had left him indifferent to the sweet
By Heart: Recipes to Hold Near and Dear (Hailee Catalano) *Signed* Yountville Naomi shares her hard-won knowledgeGrowing up cooking the Sunday gravy, meatballs, and pasta alongside her Italian American grandmother, Hailee Catalano developed a huge passion for food. This passion led her to the Culinary Institute of America, and then to cooking in restaurants. But somewhere along the way, Hailee started to miss the home cooking that made her fall in love with food in the first place. Restaurants made it seem like beautifully made food was too difficult to recreate
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