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Mastering the Art of French Cooking, Volume 2, Julia Child, 1st Edition, 1970 Vintage Breakfast Stangle Pottery also manufactured decorative

USD58.00 USD86.00
4.1 · gate score
SKU 40430343897

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Description

Stangle Pottery also manufactured decorative housewares such as this lovely leaf vase

This instant collection of recipe booklets from Knox Gelatine includes Dainty Desserts Salads-Candies (1927)

plant watering jug

Vases and planters based in the natural world became popular early in the 20th century and this fascination continued through mid-century

Mastering the Art of French Cooking, Volume 2, Julia Child, 1st Edition, 1970 Vintage Breakfast Stangle Pottery also manufactured decorativeMastering the Art of French Cooking, Volume 2 by Julia Child and Simone Beck, 1st Edition, 1970. Written as the follow up to Mastering the Art of French Cooking, which launched Julia Child on her way to arguably the most well know chef in the world, Volume 2 provides the home cook with all that is needed to master even the most difficult of classic French recipes. Weighing in at 555 pages plus an index, this first edition volume is a Borzoi Book

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