El Mero Mero Mezcal Espadin Georgia in certified organic fields at
Pay in 4 interest-free payments of $16.25 Learn more
· tieccuoihoanggia.com.vn
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Sep 11 - Sep 16
Description
in certified organic fields at around 600 meters above sea level
He returned to South Africa and worked at Simonsig
and therefore lees contact is extended
selling the fruit to the local cooperative
El Mero Mero Mezcal Espadin Georgia in certified organic fields atRegion: San Dionisio, Ocotepec, Oaxaca Master Mezcalero: Justino Garca Cruz Agave: 100% Espadn, matured at 7 years. Due to the stress of low rainfall, the espadn in this region matures earlier Grinding: Tahona mill, horse drawn stone Cooking: Earthen pit using local pine wood, approximately five feet deep, 3 5 days Fermentation: Open encino oak wood vats, 3 5 days Distillation: Double distillation in a copper pot still. First distillation of the full
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy