Republic of Barbecue: Stories Beyond the Brisket Matt Moore or researching its cuisine
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or researching its cuisine
honors the traditions of this celebrated cuisine
during which time she coauthored of The Diary of B
she-crab soup
Republic of Barbecue: Stories Beyond the Brisket Matt Moore or researching its cuisineAuthor: Elizabeth S. D. Engelhardt It's no overstatement to say that the state of Texas is a republic of barbecue. Whether it's brisket, sausage, ribs, or chicken, barbecue feeds friends while they catch up, soothes tensions at political events, fuels community festivals, sustains workers of all classes, celebrates brides and grooms, and even supports churches. Recognizing just how central barbecue is to Texas's cultural life, Elizabeth Engelhardt and
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