The Month of Their Ripening: North Carolina Heritage Foods Through the Year Ethnic Orientation/Hispanic In The Southern Bite Cookbook

In The Southern Bite Cookbook

in Virginia

In a town where Antoine's Oysters Rockefeller is still served up by the founder's great-great-grandson

the Queen of Cajun Cooking

The Month of Their Ripening: North Carolina Heritage Foods Through the Year Ethnic Orientation/Hispanic In The Southern Bite CookbookAuthor: Georgann Eubanks Telling the stories of twelve North Carolina heritage foods, each matched to the month of its peak readiness for eating, Georgann Eubanks takes readers on a flavorful journey across the state. She begins in January with the most ephemeral of southern ingredients snow to witness Tar Heels making snow cream. In March, she takes a midnight canoe ride on the Trent River in search of shad, a bony fish with a savory history. In