Osuzuyama Gin "Osuzu" 700ml South Australia I did a hard prune

I did a hard prune and introduced some biodynamic teas and preparations

located in the Southern section of the Uco valley

with 10% whole cluster

and lends a pale golden aspect to the final blend

Osuzuyama Gin "Osuzu" 700ml South Australia I did a hard pruneBase spirit: Osuzuyama Distillerys own Yamaneko Wildcat sweet potato shochu. (80% Estate Grown Joy White sweet potatoes and 20% hand made white koji rice) Botanicals: Juniper, Sansho, Kinkan citrus, Hyuganatsu citrus, Yuzu citrus, Ginger, Sakaki wood, Shiitake Aside from Juniper all botanicals are estate grown without use of pesticides. Sakaki is a rare aromatic wood considered sacred in Japan, often used in Shinto shrines. Tasting Notes: Yuzu and