Blanton's Single Barrel Bourbon Whiskey Talisker 10 Year This technique is at the

This technique is at the heart of The Balvenie DoubleWood – it sees the whisky matured first in American oak barrels

citrusy palate that doesn't seem overdosed with sugar like many entry-level Cognacs

The Torrey Pine

silky butterscotch

Blanton's Single Barrel Bourbon Whiskey Talisker 10 Year This technique is at theBlanton's changed American whiskey in 1984, when Master Distiller Elmer T. Lee who'd worked under Colonel Albert B. Blanton since 1949 decided to commercialize a practice that had previously been private: hand selecting single barrels from the middle sections of Buffalo Trace's Warehouse H, the same spot Colonel Blanton always favored for his own personal reserves. It became the first modern single barrel bourbon ever sold commercially, a full year