Tokyo Cult Recipes (Maori Murota) Mediterranean and Cinnamon-Soaked Wheat Berry Salad

and Cinnamon-Soaked Wheat Berry Salad with dried apricots

•  Easy Weeknight Chili

Likely the only chef in the world with the knowledge and access to convey such a candid look at Japanese cuisine to a Western audience

that isn't producing great oysters

Tokyo Cult Recipes (Maori Murota) Mediterranean and Cinnamon-Soaked Wheat Berry SaladWhile many people enjoy an almost cult like reverence for Japanese cuisine, theyre intimidated to make this exquisite food at home. In this comprehensive cookbook, Maori Murota demystifies Japanese cooking, making it accessible and understood by anyone interested in learning about her native food culture and eating well. Inspired by Murotas memories of growing up in Tokyocooking at home with her mother and dining out in the citys wonderful restaurants