Azienda Agricola Pianora Erborista Apertivo (500ml) absinthe Asti Spumante was originally produced

Asti Spumante was originally produced like Champagne by bottle fermentation

We would have it with venison burgers with fresh lettuce and tomatoes

Lemon curd and yellow-apple goodness

The Company has launched again their premium range of Spumante Classico (made by using the traditional method)

Azienda Agricola Pianora Erborista Apertivo (500ml) absinthe Asti Spumante was originally producedThe production philosophy for their aperitivo is the same as their wermut: no added alcohol, no food coloring, no burnt sugar or caramel. Only organic wine (Cabernet Sauvignon, carmenere, and Schiava) and infusion of dried officinal herbs and, in this case, fresh fruit from their orchard. The infusions are made separately, one for each plant at different extraction temperatures, and then combined to compose the recipe. The sugar content is reduced as