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A Taste of Living in Charleston: Lowcountry Dishes Anyone Can Cook Creole New Orleans is a melting

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Ships within 48 hours · Estimated delivery Sep 10 - Sep 15

Description

New Orleans is a melting pot of cultures and culinary inspirations

which won the James Beard Award for Cookbook of the Year in 2007

a freed slave

which is harvested just off the Charleston coast

A Taste of Living in Charleston: Lowcountry Dishes Anyone Can Cook Creole New Orleans is a meltingAuthor: Bobby Shealy A Taste of Living in Charleston is the ultimate guide to Southern cuisine. The recipes Bobby includes are an accumulation of more than forty years of cooking. Some are from family and friends, some are originals, and other are repurposed classics with Bobby's own twists. A staunch believer that, If I can cook it, so can you! Bobby's delicious and soulful recipes, along with his insights into setting an elegant atmosphere without

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