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grow it despite it being biennial and taking a few extra years to come into production
They hold the best edge and are easier to re-sharpen than stainless steel grafting knives
which means "long" in Russian
It ripens in early August and is one of the best of the early apples
Chojuro Asian Pear Size:Semi-Dwarf (4'-5') grow it despite it beingPyrus pyrifolia 'Chojuro' We love the rich, distinctive, aromatic flavor of this prolific traditional Japanese favorite. Sometimes called 'Old World', the fruit is of good size and has vivid orange, russetted skin. Its strong, rummy overtones make this the strongest flavored Asian pear we sell. Fruit ripens in mid September and keeps until March. Shows fireblight resistance in many regions. Hardy to USDA Zone: 5 Chill Hours Needed: Low 450 Mature
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