Creole Feast: Fifteen Master Chefs of New Orleans Reveal Their Secrets African American & Black Date Night

Date Night

crunchy pecans

In Secrets of the Southern Table

and people who just like to cook--spiritual Southerners of myriad ethnicities

Creole Feast: Fifteen Master Chefs of New Orleans Reveal Their Secrets African American & Black Date NightAuthor: Nathaniel Burton, Rudy Lombard Before there were celebrity gourmands, Creole Feast brought together the stories and knowledge of New Orleans top chefs when it was first presented in 1978. These masters of modern Creole cuisine share the recipes, tips, and tricks from the kitchens of New Orleans' most famous restaurants, including Dooky Chase, Commander's Palace, Broussard's, and Galatoire's. Today, Creole Feast still stands as the most