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Strawberry and cranberry in the nose with a light wild scent
it spent 55 months is used Slovenian barrels
Theodora from Gut Oggau is from the young generation of the Oggau family
The lovely caramel aftertaste comes from the time spent in French barrels
Rosso Garofalo 2018 Craziness 5 Strawberry and cranberry in theRosso Garofalo from Abbazia San Giorgio is made from two indigenous grape varieties, Nero dAvola and Alicante, both growing on volcanic soil rich in micro elements. The wine is earthy and mineral. Nice cassis aromas in the nose meanwhile in the palate lots of tasty black cherries. Some notes of violets, black olives and rosemary. Great complexity and powerful tannins. Tipp: If you wanna get the best features out of this wine drink it on the same day,
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