375 ML Kopke Colheita 2001 Tawny Produttori del Barbaresco controlled fermentation in stainless steel

controlled fermentation in stainless steel and then aging in neutral oak

it's full-bodied

Adrien hails from a winemaking family and is a cousin of Gilles Berlioz

organic fertilizers

375 ML Kopke Colheita 2001 Tawny Produttori del Barbaresco controlled fermentation in stainless steelNotes: Every wine tells a story. Kopke's Colheitas, however, tell a unique story. To taste a wine is to taste history and, in the case of this 2001 Colheita, it means remembering a remarkable event like the beginning of the third millennium of our Current Era. Winemaking: Hand picked at the optimum time, the grapes are then destemmed, crushed and converted into wine through a process of careful maceration to extract their colour, tannins and aromas,