Our Fermented Lives Plantaflor five times the iron

five times the iron

Landscape Use and Ecological Function: This native plant is distributed throughout the United States and Canada

By Leah Penniman

including sample plans

Our Fermented Lives Plantaflor five times the ironIn Our Fermented Lives, food historian and fermenting expert Julia Skinner explores the fascinating roots of a wide range of fermented foods in cultures around the world, with a focus on the many intersections fermented foods have with human history and culture, from the evolution of the microbiome to food preservation techniques, distinctive flavor profiles around the globe, and the building of community. Fans of fermentation, chefs, and anyone