Marlobobo Fanal+ (2025) Late Season Fanal Cherry Mead 375ml (12.5%) Sparkling We then blended with three-

We then blended with three- and a large portion of more-than-five-year-old lambik

Grapes were macerated for 36 hours and split between stainless steel vats and half in amphora

Driven by an ambient fermentation using indigenous yeasts

Named for the producer’s sister

Marlobobo Fanal+ (2025) Late Season Fanal Cherry Mead 375ml (12.5%) Sparkling We then blended with three-Fanal, single variety cherry mead. *Late harvested* Late in the 2025 harvest season, I had the opportunity to source cherries that were left to ripen on the trees for nearly a month beyond the usual harvest window, allowing them to reach sugar levels unlike anything Ive previously encountered in Norwegian Fanal cherries. These dark flavor bombs takes a natural center stage in the mead, bringing remarkable density and concentration, layered with